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CARAMELISED FENNEL ON GRILLED MASTELO CHEESE

Mastelo is a white, hard cheese which comes into its own when grilled, fried or in some way melted. It has been developed and is…

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BLOOD ORANGE, FENNEL AND BEET SALAD

My excitement when blood oranges appear in the markets is unfettered. It’s the fabulous fiery colour that does it for me (just look at these…

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LEMON & LIME POLENTA CAKE

Resistance is futile. This is a fabulous, indulgent cake, best served with a big dollop of crème fraiche. It’s a perfect accompaniment to afternoon tea…

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LEEK AND POTATO SOUP

Make a Welshman happy – serve him leeks on the first day of March (St David’s Day). Oh I could happily ‘bang on’ about the…

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LINGUINE WITH PRAWNS

This rocks. Punchy flavours and a taste of the sea. Close your eyes, breathe in deeply and this might just transport you to your favourite…

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BERRY & MINT PAVLOVA

This is a classic summer pudding, served and loved throughout most family kitchens. The reason I’d like to share this with you is that I…

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